Details
Our Mighty Leaf Chocolate Orange Truffle tea combines Madagascar vanilla, chocolate cacao nibs and orange peels blend with Ceylon and China black tea leaves to impart a full, deep chocolate citrus tea that is destined to become a favorite. This blend pairs well with cream-based desserts such as a crème brulée.
• 16 oz. loose tea in bag
• 1 rounded tsp. per 12 oz. cup
• Makes 140-160 cups
• 16 oz. loose tea in bag
• 1 rounded tsp. per 12 oz. cup
• Makes 140-160 cups
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