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Vanilla Bean black tea, a deep blend of black loose tea leaves with Madagascar vanilla, conjures up images of inhaling the heady aroma of wild vanilla as you hike the tropics near Mt. Maromakotro. A full-bodied and fruity cup, Vanilla Bean, a blend of Ceylon and China black teas, makes a deeply satisfying impression.
• 16 oz. loose tea in bag
• 1 rounded tsp. per 12 oz. cup
• Makes 140-160 cups
• 16 oz. loose tea in bag
• 1 rounded tsp. per 12 oz. cup
• Makes 140-160 cups
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