Details
Character
Leaves
White tea, green tea, natural flavors, flower petals
Aroma
Melon and peach notes
Color
Pale gold
Taste
Sweet, fresh white tea with notes of melon, peach and a hint of tanin.
Brew
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
Water
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
Fire
1) Heat filtered or bottled water to a rolling boil or to 205 F.
2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Slowly open up our specially created, sensually handcrafted tea pouch and enjoy the aroma of fresh whole tea leaves. Use one Mighty Leaf tea pouch per cup.
Infusion Time
Pour water over tea pouch. Time steeping carefully and infuse for 3 - 5 minutes. Watch how the leaves within the pouch have room to gracefully unfurl in your cup, creating a rich and flavorful infusion and a superior tasting tea.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf
Health Benefits
Both black, green tea and white teas originate from the same plant, the Camellia sinensis. However, the final product differs in style, taste and caffeine content due to differences in processing. Green teas are not fermented or fully oxidized like black teas, but instead steamed or pan fired.
White teas consisting only of young buds, are withered and immediately dried in the sun or by steam. Like black and green teas, white tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols. Included within the broad antioxidant polyphenol class are flavonoids and catechins. A kind of flavonoid, catechins are found in tea leaves and may provide protective antioxidant action against harmful free radicals.
Research shows that these free radicals cause heart disease, some kinds of cancer and increase the risk of strokes. Drinking white tea with its high antioxidant levels help protect the body by combatting dangerous free radical activity. Further health benefits of white tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones.
In addition, white tea provides a source of nutrients including magnesium. Manganese, potassium, calcium, and the vitamins C and K all in trace amounts. White teas contain the least amount of caffeine of all teas, generally ranging in the cup from 5-15 milligrams.
Leaves
White tea, green tea, natural flavors, flower petals
Aroma
Melon and peach notes
Color
Pale gold
Taste
Sweet, fresh white tea with notes of melon, peach and a hint of tanin.
Brew
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
Water
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
Fire
1) Heat filtered or bottled water to a rolling boil or to 205 F.
2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Slowly open up our specially created, sensually handcrafted tea pouch and enjoy the aroma of fresh whole tea leaves. Use one Mighty Leaf tea pouch per cup.
Infusion Time
Pour water over tea pouch. Time steeping carefully and infuse for 3 - 5 minutes. Watch how the leaves within the pouch have room to gracefully unfurl in your cup, creating a rich and flavorful infusion and a superior tasting tea.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf
Health Benefits
Both black, green tea and white teas originate from the same plant, the Camellia sinensis. However, the final product differs in style, taste and caffeine content due to differences in processing. Green teas are not fermented or fully oxidized like black teas, but instead steamed or pan fired.
White teas consisting only of young buds, are withered and immediately dried in the sun or by steam. Like black and green teas, white tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols. Included within the broad antioxidant polyphenol class are flavonoids and catechins. A kind of flavonoid, catechins are found in tea leaves and may provide protective antioxidant action against harmful free radicals.
Research shows that these free radicals cause heart disease, some kinds of cancer and increase the risk of strokes. Drinking white tea with its high antioxidant levels help protect the body by combatting dangerous free radical activity. Further health benefits of white tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones.
In addition, white tea provides a source of nutrients including magnesium. Manganese, potassium, calcium, and the vitamins C and K all in trace amounts. White teas contain the least amount of caffeine of all teas, generally ranging in the cup from 5-15 milligrams.
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